Sunday Baking: Banana Chocolate Chip Mini Muffins

A while back I talked about what happens when I fail to cook in advance of a busy week. Today I got ahead of the game and spent my Sunday in the kitchen cooking up a storm – more on this later in the week! While I was making room in my freezer for the newly cooked goods I came across some frozen bananas. Baking bananas in every form is one of my absolute favorite activities. The first recipe I ever created was my BaNina Bread and anyone who has known me for longer than a week has probably been treated to this delight. I could make it with my eyes closed and with one hand tied behind my back – and it still would come out great. I promise I will post this recipe in the near future but today I was in the mood for something different.

Given the joy that over ripe bananas bring to me and my electric mixer I have trained my friends and family well. They all know when bananas start to go bad you don’t toss them you put them in the freezer. I then find them on days like today and spend time baking them up into goodies. While banana bread is awesome (and apparently I missed Banana Bread Day this week) I wanted something a little more on the go, and a little less sweet for this week. I often go to the gym early in the morning before work and then bring my breakfast and coffee to enjoy at my desk post workout. These little treats make those moments all the more fun – and I of course share with co-workers.

Delicious! Do you taste your batter before baking? I always do.

Mini Banana Chocolate Chip Muffins

Makes 3-4 dozen mini muffins

1/2 cup of butter

1 cup of sugar

1 egg

1 cup unbleached all purpose flour

1/2 cup whole wheat flour

1/4 tsp baking powder

1/2 tsp baking soda

3 ripe bananas

1 tsp vanilla

1/2 cup mini chocolate chips

Preheat the oven to 325 degrees. Prepare a mini muffin pan by greasing the pan or placing in tin liners.

With an electric mixer cream together the butter and sugar until light and fluffy beat in the egg until fully combined.

In a separate bowl place the bananas and the vanilla they should be ripe enough that you can mash them with a fork. Add this mixture to the mixer and stir together until combined.

In a third bowl mix together the dry ingredients and stir into the batter. Add the chocolate chips and stir until combined. Drop about a tablespoon full into each muffin cup (each cup should be about two thirds full).

Bake 10-15 minutes until a toothpick inserted comes out clean. Turn the rack halfway through cooking since they are mini muffins they will cook at different speeds in the front and back of the oven. These could easily be made into full sized muffins just adjust the cooking time (and you may need to adjust the temperature to 350 degrees).

The Snowy Day

I work in an elementary school and teachers speak a special language “picture book.” Anyone who has spent some time in a school or with little kids knows that The Snowy Day is an excellent picture book about what else but a snowy day. We read this book to the kids before the first big snow storm each year (thanks to Mother Nature we have not yet had the opportunity to share this literary gem). We teachers firmly believe just as Apple suggests for everything “there is an app for that” for any given situation, mood or lesson “there is a picture book for that.” We express our feelings with I Love you This Much, celebrate seasons with The Snowy Day, and refer to all of our bad days as Terrible, Horrible, No Good, Very Bad Days!


I woke up giddy this morning planning on spending my Snowy Day doing laundry, cleaning and my favorite snow day activity baking. Despite my excitement, the white stuff failed to fall from the sky. I decided to bake anyway.

Enjoy my snow day Chocolate Chocolate Chip Butterscotch Cookies:

1 cup butter – room temperature
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp kosher salt
1 1/2 cups semi-sweet chocolate chips
1/2 cup butterscotch chips
Preheat the oven to 350  degrees
Using a mixer cream butter and sugar until light and fluffy then add eggs one at a time mixing until combined then add vanilla.
In a separate bowl sift together dry ingredients – flour, cocoa, baking soda and salt. Mix into the butter mixture until well blended. Mix in the chocolate chips and butterscotch chips.
Use a tablespoon to drop unto a greased cookie sheet bake for 8 to 10 minutes until set. Cool on a wire rack completely.
I hope that you all enjoy your not so Snowy Day tell me about all The Places You’ll Go today!