My senior year of college I discovered I LOVE chicken salad. I am not sure what brought about this sudden adoration, maybe I had never even tried chicken salad before but suddenly I couldn’t get enough of the stuff. Then I discovered Waldorf Chicken Salad and I fell in love all over again.
At my first job after college there was a place around the corner from my office with the best Waldorf Chicken Salad ever. I made every excuse to go there: having a bad day guess I need some chicken salad, having a good day well I should treat myself to some chicken salad. I went through this reasoning regularly and my love for this dish was widely known. When I left that job they had an office goodbye party, you better believe there was lots of Waldorf Chicken Salad from my favorite spot. I am not sure which I was more upset about leaving the job that I loved or the regular access to such a great lunch.
Now I work at a job I absolutely love but there is no great chicken salad in the neighborhood so I am forced to make it myself. I have gotten pretty skilled in the art of Waldorf Chicken Salad but today decided to add a new spin – a waste friendly version. I swapped out the mayo for some greek yogurt and was pleasantly surprised. Except for the need to add a little extra salt it was hard to tell the difference. Tonight for dinner I will be indulging in a Chicken Salad Sandwich, tomorrow for lunch I will continue the streak by putting it over some baby spinach for a salad, in my book if it’s Waldorf Chicken Salad you can’t go wrong!
Waldorf Chicken Salad with a Twist:
1 1/2 cups cooked chicken chopped or shredded (I use chicken breast baked in the oven)
2 stalk celery chopped
1 Fuji apple chopped
1/2 cup plain greek yogurt
1/4 cup toasted walnuts
handful of dried cranberries (about 1/4 of a cup)
1/2 tablespoon lemon juice
salt and pepper to taste
Drizzle the lemon juice over the apples immediately after chopping. Combine all the chopped ingredients and add yogurt until the salad is as moist as you desire – you may not need the full half cup or you may want a little more. Everyone likes their chicken salad a certain way I like lots of cranberries and apple so feel free to adjust the amounts to get the right balance!