It’s almost St. Patrick’s Day and while I am not an ounce Irish I still enjoy Irish Soda Bread as much as the next girl. I have never been one for the green beer and bagels or for the ridiculousness that occurs on this holiday but I do look forward to this yummy baked good every year.
I went to college in Boston – with the lovely ladies I talked about in this post I shared many delicious baked goods. On Newbury Street (a picturesque shopping destination) there is a restaurant called Stephanie’s on Newbury. This is the type of place that you would go when your parents were in town – because it is not exactly college student budget friendly. It’s a cozy restaurant and one of my favorite parts about dining there is the soda bread that you get in the bread basket. They also serve the recipe with the bread on a small card. I love when people openly share recipes – I am obviously a fan of sharing recipes as evidenced by this blog and always feel that my special recipes shouldn’t be kept secret but shared for anyone who wants to enjoy. I also strongly believe that when different people follow the same recipe the food is never the same.
I stashed this little recipe card a long time ago and have been happily enjoying this soda bread in March ever since. At Stephanie’s they serve the bread in little rolls which could easily be made instead of the loaf that I chose to make.
Stephanie’s on Newbury Irish Soda Bread: (makes one loaf)
4 cups flour
1 stick butter (1/4 cup) – cold
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1/2 cup sugar
1 3/4 cups buttermilk
3/4 cup raisins
Preheat the oven to 375 degrees
In a large bowl mix together the dry ingredients. Cut the butter into the dry ingredients until it is crumbly and the consistency of cornmeal.
In a separate bowl whisk together buttermilk and egg. Add the wet ingredients to the dry until all of the liquid is incorporated but not smooth. Add the raisins into the dough and shape together into a loaf. Cut an x into the top of the loaf (or mini loaves) and bake on a baking sheet for 45-50 minutes.